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Before you jump to Easy Stuffed Baked Tomatoes recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

We are very mindful that eating healthy snacks can help us feel better inside our bodies. We have a tendency to feel way less gross whenever we increase our intake of healthy foods and decrease our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically in any case). Sometimes it’s difficult to find wholesome foods for treats between meals. Finding snacks that help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Whole grains are generally better than highly processed grains present in white bread.

A large variety of easy health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to easy stuffed baked tomatoes recipe. To cook easy stuffed baked tomatoes you only need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Easy Stuffed Baked Tomatoes:

1. Get 350 Degree Preheated Oven
2. Take 4 Ripe Medium Size Tomatoes (5-7 ounces in size)
3. Provide Reserved Liquid and Pulp from the Tomatoes
4. Get (1/2 to 3/4 Cup) Italian Style Breadcrumbs
5. You need 1/2 Teaspoon Table Salt
6. Prepare 1/4 Teaspoon Fine Grind Black Pepper
7. Use 1/4 Teaspoon Garlic Powder
8. You need 1/4 Teaspoon Onion Powder
9. Get 1 Tablespoon Granulated Sugar
10. Provide 3 Tablespoons Parmesan Cheese
11. Get 1 Cup Freshly Grated Sharp Cheddar Cheese
12. Get 3 Tablespoons Extra Virgin Olive Oil
13. Use 1 \4 Cup Fresh Chopped Parsley

Steps to make Easy Stuffed Baked Tomatoes:

1. Core and slice off the tops of tomatoes.
2. Using a small spoon, gentley remove seeds and pulp from tomatoes. Reserve all liquid and pulp in a mixing bowl. I use a serrated grape fruit spoon.
3. Lightly salt the insides of the tomatoes and place upside down on a plate to finish draining. (15-20 minutes or so)
4. While tomatoes are draing, mix all ingredients together at once in a mixing bowl. You may not need all the bread crumbs depending on how much liquid and pulp you have. Start with 1/2 cup bread crumbs and add more from there, until you have the consistancy that you like. Also if using dried parsley use much less, maybe 1 tablespoon. Use any kind of good melting cheese that you have on hand.
5. Carefully stuff each tomato with the mixtue and bake at 350 degrees for 30 minutes or so. If you want your stuffing more brown on the top, place under the broiler for a minute or so.

They can be used as a meal on their own with a bit of rice or couscous, or they can be added to a plate as a side vegetable. Baked Stuffed Tomatoes: Juicy tomatoes stuffed with bread crumbs and fresh herbs (or Tomatoes à la Provençale) are a tasty and healthy side dish. They are so easy to make and although the ingredients are humble and budget-friendly, the result is simply delicious. Slice tomatoes in half horizontally and scoop out pulp and seeds. Salt insides and rest upside down on a sheet Stuff tomatoes with the filling, sprinkle with remaining Parmesan, and bake until tomatoes are cooked through and tops are.

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