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Before you jump to Tomato onion chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. The overall economy is affected by the number of individuals who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically assume that healthy diets demand a great deal of work and will significantly change the way they live and eat. In reality, though, just making some minor changes can positively impact day-to-day eating habits.

If you want to see results, it is definitely not a necessity to drastically change your eating habits. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

Evidently, it’s not hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to tomato onion chutney recipe. To make tomato onion chutney you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Tomato onion chutney:

1. Prepare 1 medium tomato sliced
2. Prepare 1 medium onion sliced
3. Provide 2 small green chillies chopped
4. Use 1/2 inch ginger chopped
5. Take 1 tsp chana dal
6. Get 1 pinch Salt
7. Use 2 tsp coconut oil
8. Get 1 sprig curry leaves

Instructions to make Tomato onion chutney:

1. Heat a pan on a medium flame. When heated add the oil.
2. Add chanal dal and let it temper and changes into golden colour
3. Add the green chilli, ginger, onion and a pinch of salt. Saute till the onion turns pink. Add the tomato and cook till the tomato turns mushy
4. Switch off the flame and let the mixture cool. Ground the mixture into a very fine paste. Add little water if necessary.
5. Transfer the chutney into a Serving bowl. Garnish with curry leaves and add a tsp of coconut oil. Serve it with any kind of hot dosa, vadas, idlis

Tomato Onion Chutney Recipe (with Step by Step Photos). Tomato onion chutney is ready; serve it with steamed idli or paper dosa or moong beans dosa. This Onion Tomato Chutney Recipe is usually my quick-fix chutney that uses no coconut which means it doesn't require me to defrost the coconut and it goes especially well with idli and dosa. Quick onion tomato chutney is a condiment made with onions, tomato and few other pantry staple ingredients. It is best side dish for idli, dosa, upma.

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