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Before you jump to Asian Meatballs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Although we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably buy a lot of food items out of habit. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Obviously, it’s not at all hard to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to asian meatballs recipe. You can have asian meatballs using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Asian Meatballs:

1. You need 1 lb ground pork or ground pork sausage
2. Get 1 small onion, chopped
3. Get 3 clove minced garlic
4. Prepare 2 tbsp soy sauce
5. Provide 1 tbsp sesame oil
6. Prepare 1/4 tsp ground coriander
7. Prepare 1 tsp ground ginger
8. Get 1 egg
9. Prepare 1 white bread torn into small pieces as needed to bind mixture (I used 3 slices)

Instructions to make Asian Meatballs:

1. Combine all ingredients in large bowl until well mixed.
2. Form into 24-26 one inch balls. Chill in freezer for about an hour.
3. For soup: add meatballs to boiling broth of choice; cover and simmer for about 15 minutes.
4. These can also be pan fried in oil browning on each side and cooking until no longer pink in the center. Eat over white rice or use as an appetizer with your favorite Asian dipping sauce.

In a small skillet, saute onions in butter until tender. Add the egg, soy sauce, bread crumbs, water chestnuts, garlic and ginger. Crumble sausage over mixture and mix well. To make the hoisin sauce, whisk together hoisin sauce, rice vinegar, soy sauce, sesame oil, garlic and ginger in a small bowl. These Asian Meatballs are packed with flavors, textures and so easy and simple to make.

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