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Before you jump to Chinese Mapo Tofu (Sichuan Cuisine) recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

We all know that having healthy snacks can help us truly feel better in our bodies. When we eat more healthy snacks and less of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for treats between meals. You can spend numerous hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

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You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chinese mapo tofu (sichuan cuisine) recipe. You can have chinese mapo tofu (sichuan cuisine) using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Chinese Mapo Tofu (Sichuan Cuisine):

1. Get tofu (1 box)
2. Provide ground pork (or beef, chicken)
3. You need green onion
4. Take garlic (minced)
5. Prepare ginger (minced)
6. Use For braising
7. Take Sichuan peppercorns powder
8. Provide chinese five spices powder
9. Prepare white pepper
10. Use doubanjiang (chilli bean sauce)
11. Prepare soy sauce
12. You need corn starch
13. Provide water (mix with corn starch)
14. Prepare water
15. Get sugar
16. Get sesame oil

Instructions to make Chinese Mapo Tofu (Sichuan Cuisine):

1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger.
2. Mix 1 tbsp corn starch and 2 tbsp water.
3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute.
4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat.
5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl.
6. Serve with steamed rice.
7. Https://youtu.be/sSy2cH6–XY

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