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We hope you got insight from reading it, now let’s go back to chinese mapo tofu (sichuan cuisine) recipe. To make chinese mapo tofu (sichuan cuisine) you only need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Chinese Mapo Tofu (Sichuan Cuisine):

1. Get tofu (1 box)
2. Provide ground pork (or beef, chicken)
3. Use green onion
4. Take garlic (minced)
5. Use ginger (minced)
6. Take For braising
7. You need Sichuan peppercorns powder
8. Take chinese five spices powder
9. You need white pepper
10. Take doubanjiang (chilli bean sauce)
11. Use soy sauce
12. Use corn starch
13. Get water (mix with corn starch)
14. You need water
15. Get sugar
16. Prepare sesame oil

Instructions to make Chinese Mapo Tofu (Sichuan Cuisine):

1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger.
2. Mix 1 tbsp corn starch and 2 tbsp water.
3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute.
4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat.
5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl.
6. Serve with steamed rice.
7. Https://youtu.be/sSy2cH6–XY

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