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Before you jump to Chinese vermicelli recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now much more popular than it used to be and rightfully so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Even though we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make a few simple changes that can start to make a positive impact to our day-to-day eating habits.

To see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you want to make considerable changes, but the most important thing is to step by step switch to making healthier eating selections. In time, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chinese vermicelli recipe. You can have chinese vermicelli using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chinese vermicelli:

1. Provide sewai
2. Take Salt
3. Use medium onion
4. Provide medium capsicum
5. Use Garlic pods
6. Take carrots
7. Prepare oil
8. Provide vinegar
9. Prepare soya sauce
10. You need green chilli
11. Provide frozen peas
12. Prepare Coriander leaves as prefrence
13. Prepare Boiled potato
14. Take black pepper can increase /decrease by prefrence

Steps to make Chinese vermicelli:

1. Add 1/2 oil in a pan and fry it for 1 min
2. Now boil water in a pan and add salt and sewai
3. Check after 3-4 min till (90%) cooked Not mashy
4. Now strain and wash with cold water
5. Chop all veggies
6. Add oil in a pan add garlic and
7. Add onion fry for 2 min now add all veggies except potato and fry till little soft min
8. Now add potato and fry for 2 min
9. Now add sewai,salt,black pepper,vinegar,soya sauce and mix.now garnish it with coriander leaves.
10. Tip: for making it quickly you can boil sewai and cook veggies before hand to make it in 5 min at serving time just add oil in pan add cooked veggies, sewai,vinegar,soya sauce,black pepper,salt and serve.

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