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Before you jump to Easy homemade doughnuts recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Enjoying healthy foods can make all the difference in how we feel. We tend to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of junk foods. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between meals. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.

One of the most popular snack foods is natural yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt helps make a fantastic snack, however. It consists of a lot of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work properly depending upon the culture used to create it. Try adding some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent way to take pleasure in a flavorful snack without having too much sugar.

A large selection of instant health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to easy homemade doughnuts recipe. To make easy homemade doughnuts you need 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Easy homemade doughnuts:

1. You need 2 tbsp active dry yeast
2. Prepare 1/2 cup of fresh warm milk
3. You need 2 cup flour
4. Get 2/3 tsp sugar
5. Prepare 4 tbsp melted butter
6. Use warm water
7. Use 1 egg
8. Provide pinch of salt
9. Provide oil for frying

Instructions to make Easy homemade doughnuts:

1. In a small bowl, add the yeast, 3 tablespoonful of flour, 5 tablespoons of warm water and mix together. Cover and leave in a warm place to rise and double and begin to form small bubbles in it. Then set aside Tip: this mixture is called a ''starter''. It shows you how active the yeast is and also kick-starts the leavening(rising) process of the dough
2. Into another large bowl, add the remaining flour, sugar and salt,mix well
3. Now add the egg, warm milk, melted butter and the yeast batter(starter). Mix thoroughly for about 10 minutes, then fold the sticky dough into a rough ball & place in a greased bowl.Cover with a clean napkin or nylon, tilt to one side and leave for about 1 hour until the dough doubles in size.
4. When the dough has risen, place on a floured table; flatten with your palms and rub a little flour on the sticky flattened dough. You can also flatten with a rolling pin, but the first method yields fluffier donuts.If the dough is too sticky for your liking, you can add a little flour and fold it into the dough.
5. Now using a a biscuit cutter or the wide top of a glass cup, cut the flattened dough into doughnuts rounds and use a smaller cutter or bottle cap to cut the holes.
6. If you want very large donuts, you can leave the donuts to rise for another 20 minutes,I left mine for 20mins
7. Heat up the oil until very hot- about 180º C (you can do an oil test by dropping a little of the dough in the oil, to see how fast it will fry) Now fry the donuts in the oil for 1 minutes on each side. Transfer into a sieve, lined with paper towels, to absorb excess oil.
8. If you desire roll the doughnuts in sugar or any glaze of your choice and enjoy.

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