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We hope you got benefit from reading it, now let’s go back to creamy tomato and cauliflower soup recipe. You can cook creamy tomato and cauliflower soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Creamy Tomato and Cauliflower Soup:
- Provide butter
- Use sweet onion chopped
- Provide chopped garlic
- Provide of a large head of cauliflower chopped into small pieces(I had roughly 4 cups)
- You need chicken stock
- Get cans of diced tomatoes(14 oz)
- Get basil, chopped or torn into small pieces
- Take plain greek yogurt
- Prepare olive oil, extra virgin
- Provide ground nutmeg
- You need sea salt and fresh cracked pepper to taste
- Prepare good quality shaved or grated parmesan cheese
- Get croutons
Steps to make Creamy Tomato and Cauliflower Soup:
- Melt butter in a large pot and add onion and garlic. Sauteed for about 5 minutes until onion in soft and semi translucent. Next add cauliflower and toss with onions. Cook for about 5 minutes.
- Pour in the chicken stock and fit the pot with a lid. Simmer over medium heat for 20 minutes. The cauliflower should be softened. Add tomatoes with their juice and cook another 10 minutes.
- Turn down the heat to low and add all remaining ingredients except croutons and Parmesan for topping. Heat for another 5 minutes stirring to blend all ingredients.
- Using an emulsion blender(or a regular blender in batches) cream all ingredients so you have a silky, creamy soup without any chunks of cauliflower. Garnish with croutons and Parmesan. Enjoy!!
Now that people are eating cauliflower gnocchi and loving it, it's time to Cream Of Celeriac Soup with Brussels Sprouts Chips. Just pick up the bowl and drink! Creamy dreamy cauliflower soup - delivers! She made the soup and I am in heaven. A creamy tomato soup recipe from Jamie Oliver.
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