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Before you jump to Pan Cake recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

We all know that eating healthy snacks can help us truly feel better in our bodies. If we eat more healthy meals and less of the unhealthy ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging when it’s snack time. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

Whole grain snacks are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains included in white bread.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to pan cake recipe. You can have pan cake using 13 ingredients and 17 steps. Here is how you do it.

The ingredients needed to prepare Pan Cake:

1. Provide 2 cup All purpose flour
2. You need 1 cup Powdered Sugar
3. Prepare 1 cup milk
4. You need 1 cup Homemade cream
5. Take As needed Betel leaves 6
6. Get 1 teaspoon Baking powder
7. You need 1/2 teaspoon Baking soda
8. Provide 1 teaspoon Green food colour
9. Use 1 teaspoon Pan essence
10. You need 1 cone Whipped cream
11. Prepare 1 tablespoon Icing sugar
12. Use As needed Red papaya cherry for garnish
13. Provide 1 Betel leaf for garnish

Instructions to make Pan Cake:

1. Sieve all purpose flour, baking powder and baking soda 3 times.
2. In a grinder add milk, 1/2 teaspoon green food colour and 6 chopped betel leaves and grind it well.
3. Take homemade cream and sugar and mix it up well until fluffy, then add 1/2 teaspoon green food colour in it.
4. Then add pan essence in it and mix it up with the mixture.
5. Then add sieved flour mixture in it and mix it up well.
6. Then start adding little little milk in it, and mix it nicely.
7. Transfer the batter into the greased and dusted mould.
8. Keep the mould into the preheated oven and bake for 30 minutes
9. Check with the help of the toothpick if properly baked, once baked remove the mould.
10. Demould once cooled.
11. Now cut the cake into two layers.
12. Sprinkle some sugar syrup on a part.
13. Take whipped cream in a bowl, now add the leftover green food colour and mix. Then add pan essence and mix it up well.
14. Now apply the whipped cream on the part on which sugar syrup was applied.
15. Keep another part on it and repeat the same process with another part.
16. Cover the whole cake with cream
17. Decorate with red papaya cherry and betel leaf.

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