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Before you jump to Tomato Onion Chutney recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Enjoying healthy foods makes all the difference in the way you feel. We are likely to feel way less gross whenever we increase our intake of healthy foods and lower our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthy foods for something to eat between meals. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.

Have a shot at eating almonds if you don’t have problems with nut allergies. Almonds have a multitude of health benefits and are an excellent choice when you require a shot of energy. Almonds are a natural source of B vitamins together with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan that may often make you sleepy. But whenever you eat almonds, you won’t feel like you must sleep a while. These nuts unwind the muscles and provide a general sense of peace. Almonds often give you a general increased feeling of well-being.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to tomato onion chutney recipe. You can have tomato onion chutney using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Tomato Onion Chutney:

1. Provide 3 medium size tomato grated
2. Provide 1 onion chopped
3. You need As needed Green chilli and ginger chopped
4. Get 4 garlic cloves chopped
5. Get as required Green coriander leaves chopped
6. Use 2 spoon sugar or jaggery
7. Provide 1 tea spoon cumin seeds
8. Take as per taste Salt
9. Provide 1 tea spoon oil

Steps to make Tomato Onion Chutney:

1. Keep all the ingredients ready and properly chopped
2. Put kadai on flame, add oil then put cumin seeds and crackle, put ginger, garlic and red chilli then stir it add chopped onion and cook for a minute then add grated tomatoes and put salt, cover it with a lid for two minutes add jaggery or sugar and cook openly for a minute.
3. Your tomato onion chutney is ready, garnish it with fresh coriander leaves and serve it hot with Thepla or Stuffed Paratha.

Tomato Onion Chutney Recipe (with Step by Step Photos). Tomato onion chutney is ready; serve it with steamed idli or paper dosa or moong beans dosa. This Onion Tomato Chutney Recipe is usually my quick-fix chutney that uses no coconut which means it doesn't require me to defrost the coconut and it goes especially well with idli and dosa. Quick onion tomato chutney is a condiment made with onions, tomato and few other pantry staple ingredients. It is best side dish for idli, dosa, upma.

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