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We hope you got insight from reading it, now let’s go back to refrigerator pickled cucumber and onion recipe. You can have refrigerator pickled cucumber and onion using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Refrigerator Pickled Cucumber and onion:

1. Get Brine————
2. Get 15 ounce distilled white vinegar
3. Provide 1 cup sugar
4. Get 1/2 tablespoons kosher salt
5. Prepare 4 ounces water
6. Prepare In the jar————
7. Get 6 cups sliced cucumbers
8. You need 1 large sweet onion sliced
9. Get 1-1/4 teaspoon minced garlic
10. Get 1 teaspoon kosher salt
11. Provide 3 leaf Bay leaves

Steps to make Refrigerator Pickled Cucumber and onion:

1. Mix the brine and bring to a boil
2. Wash the cucumbers well and slice
3. Slice the onion and add the Cucumber and onion to the jar
4. Add teaspoon kosher salt, garlic, and bay leaves. Pour the brine on top.
5. Let cool and refrigerate overnight.
6. I hope you enjoy!

And these easy refrigerator pickles are my very favorite ones to make. They are slightly sweet, kinda tangy. Cover and set aside for about an hour. Mix all together except onion and cucumbers. Bring ingredients for the pickling. lbs. freshly picked cucumbers.

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