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Before you jump to Spaghetti Pie & Meatballs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. The overall economy is impacted by the number of men and women who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by implementing several simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably pick out many food items out of habit. For example, have you ever checked how much sugar and salt are in your preferred cereal? One wholesome alternative that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to spaghetti pie & meatballs recipe. You can cook spaghetti pie & meatballs using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Pie & Meatballs:

1. Provide for the pie****
2. Prepare 1 lb. spaghetti noodles
3. Provide 2 jars (14.5 oz) Alfredo Sauce (I used Prego Homestyle Alredo)
4. You need 1/2 cup shredded parmesan cheese
5. Take 1 cup shredded mozzarella cheese
6. Take for the sauce***
7. Get 2 jars (24 oz.) spaghetti sauce (I used Prego Three Cheese)
8. Get for the meatballs*****
9. Use 1 lb. hamburger
10. You need 1/2 cup Italian Style Breadcrumbs
11. Provide 1 egg
12. Take 1/2 onion, chopped
13. Take 2 tsp. Worcestershire sauce
14. Prepare 2 tsp. garlic powder
15. Prepare 1 tsp. dried parsley
16. Prepare 1 Tbsp. Italian seasoning
17. Provide to taste salt & pepper

Instructions to make Spaghetti Pie & Meatballs:

1. Start with your meatballs. Place all ingredients under meatballs category in a large bowl, and mix well until all ingredients are combined. Form into medium size balls, and place onto a greased, rimmed baking sheet. I was able to make 14 meatballs.
2. Heat 2 jars of spaghetti sauce in large pan on low, covered. Keep warm until final step.
3. Preheat oven to 350 degrees. Boil spaghetti as per package instructions. Drain & return to pan. Add in 1 1/2 jars of the alfredo sauce and all of the shredded parmesan cheese. Mix well & place into a greased 9 x 1 1/2 inch pie plate. Pat spaghetti down to form pie.
4. Place both your meatballs and spaghetti pie into the oven. Cook for 10 minutes and then rotate them, so you are switching them on the cooking racks for even cooking. Cook an additional 10 minutes. 20 total minutes of cooking time in this step.
5. Remove spaghetti pie from oven. At this step, you will leave meatballs in oven to continue cooking. Give the spaghetti pie a quick stir and then pat back down into pie plate. Place onto a cookie sheet to avoid spillover, as your pie will now be very full. Top with remaining 1/2 jar of alfredo sauce, spoon evenly. Top with mozzarella cheese.
6. Cook additional 15 minutes, or until hot & bubbly, with meatballs on lower rack and pie on upper rack. Remove from oven and allow to set for 5 minutes.
7. Place a ladle of sauce onto plate. Top with spaghetti pie slice and serve with meatballs. Enjoy!

You might never make normal spaghetti again. Press spaghetti mixture onto bottom and up sides of pie plate, forming a crust. Spread cottage cheese on the top and up the sides of pasta crust. Spread meat mixture over cottage cheese. The "pie" crust is formed from spaghetti noodles that are coated in butter, Parmesan cheese and eggs.

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