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We hope you got benefit from reading it, now let’s go back to eggless mango cheesecake recipe. To cook eggless mango cheesecake you need 17 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Eggless Mango Cheesecake:

1. Provide For base:
2. Take 160 gm graham or digestive biscuits
3. Provide 75 gm butter
4. Prepare 2 tbsp powdered sugar
5. Take For filling
6. Get 650 gm cream cheese (I have used homemade cream cheese)
7. Take 100 gm powdered sugar
8. Get 3/4 cup fresh mango pulp approx 3 medium size mango
9. Provide 1/4 + 1 tbsp cornflour
10. Take 100 gm sour cream
11. Provide 1 tbsp vanilla essence +1tsp mango essence
12. Take 400 gm or 1 tin condensed milk
13. Prepare For ganache
14. Prepare 100 gm mango pulp
15. Provide 150 gm white chocolate or chips
16. Provide 2 tbsp whipping cream
17. Use as required Whipped cream fr icing

Steps to make Eggless Mango Cheesecake:

1. In a mixie jar add the biscuits and grind them into pow.Take out the mixture into bowl,add butter and sugar mix it well.
3. In a springform baking dish arrange the biscuits crumb flatten it with some flat bottom katori.Bake fr 8 min on 180 degree.
4. In another bowl take cream cheese,sugar and beat it till light and fluffy.Make the pulp of the mango and add the cornflour to it.Mix it nicely so no lump formed.
5. Beat the cream cheese with sugar fr good 4-5 min gradually add the mango pulp again mix fr 4-5 min.Keep scraping after every beat.add the sour cream,essence and fold.
6. When the cream cheese and pulp incorporated we’ll add the condensed milk slowly and keep mixing the filling.
7. Line the springform dish with parchment sheet from side creating a hollow cavity pour in the filling and bake fr 40 min on 180 degree,slowly reducing the heat to 160 degree bake for 20 min and lastly 140 degree for 20 min.Let it rest inside the OTG fr 1 hr.Bake on a hot water bath.
8. After 1 hr of rest completely cool down the cheesecake cover with cling film refrigerate fr 6 hrs.
9. Boil the mango pulp fr ganache but it shdn’t stick or burn frm the bottom.melt the white chocolate add the mango pulp and give a good stir.make sure it gets melted fully add the whipping cream and again mix it well.Let it cool down completely.With a help of spatula spread the ganache evenly.Decorate with whipped cream or serve without decoration.

This mango cheesecake looks interesting but want to ask you one thing before trying it and that can I lovvvvve mangoes but not a big fan of cheesecakes. But as you said,you never know,I might enjoy. Cheesecake - I have only seen these on the glass displays of popular Eggless no bake Mango Cheese cake recipe/Mango cheesecake recipe/no bake mango. Eggless No Bake Mango Cheese Cake Recipe - Ingredients Recipe Reference : Edible Garden. The first layer of the mango cheesecake or the base layer is made with biscuits and butter..

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