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Before you jump to Baked Pancakes recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Eating healthy foods can make all the difference in the way you feel. Whenever we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough when it’s snack time. You can spend several hours at the supermarket searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.

While searching for a convenient wholesome snack, do not forget about yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a amazing snack, however. Along with calcium, it’s a good supply of protein and vitamin B. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by many people. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar intake without lowering the taste of your snack.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to baked pancakes recipe. You can cook baked pancakes using 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Baked Pancakes:

1. Take 4 TBS margarine
2. Use 2 C Baking mix (like Bisquik)
3. Provide 1 egg
4. Get 1 1/3 C Milk
5. You need 1/2 TSP vanilla extract
6. Use 1/2 TSP salt
7. Prepare 4 TBS sugar

Steps to make Baked Pancakes:

1. Preheat oven to 350°
2. Place margarine in the bottom of your baking dish and place in the oven while preheating (just to melt it).
3. Combine all dry ingredients in a medium bowl. Wisk.
4. Remove pan from oven once margarine is melted. Set aside while preparing pancake batter.
5. Add remaining ingredients. Wisk. Do not over mix.
6. Add pancake batter to baking dish and bake for 10 minutes or until a toothpick comes out clean. (Sometimes its done faster depending on how big your dish is. The thicker they are,the longer it takes)
7. Butter the top. VARIATIONS: sprinkle with powdered sugar, cover with honey for a healthier version, also freezer friendly!
8. These also work well to make a "McGriddle" type sandwhich and freeze it for a make-ahead breakfast option! Enjoy :-D

This baked pancakes recipe allows you freedom from griddle duty but still yields deliciously, fluffy Make-ahead: These pancakes can be made ahead of time. Bake as instructed in the recipe, erring. Baked Pancakes are my go to breakfast when I know it's going to be a busy week or month. They make a great freezer meal, and they are a dish the whole family loves. Scotch pancakes are small and thick, usually cooked on a griddle and sometimes flavoured with sultanas or raisins.

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