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Before you jump to Winter Beef and veggie soup recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

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You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to winter beef and veggie soup recipe. You can cook winter beef and veggie soup using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Winter Beef and veggie soup:

1. Prepare 4 carrots julienned
2. Get 1 kg shin meat and bones
3. Use 1 Bunch celery chopped
4. Provide 1 onion finely sliced
5. You need 1 tin Harriot beans
6. Provide 1 bunch Italian parsley chopped
7. Prepare 100 g barley
8. Provide 100 g dry red lentils
9. Prepare 2 litres chicken stock
10. Get Olive oil
11. Provide Paprika, garlic powder
12. Take 200 g Egg noodles
13. Provide Bean sprouts to garnish

Instructions to make Winter Beef and veggie soup:

1. Brown shin meat in 2Tbl of olive oil in a large heavy bottomed 4 liter pot
2. Remove meat and sauté onions and celery for 5min in the same pot
3. Add remaining vegetables, harriot beans, barley and red lentils and braise for 10 min
4. Add 2 liters chicken stock, spices and return meat to the pot. Close lid and simmer on low for 3 hours
5. Add noodles and simmer a further 30min until cooked. Season to taste and Garnish with bean sprouts
6. Enjoy with some croutons, fresh baked bread or seed crackers

Is there anything easier or more comforting than a bowl of beef and vegetable soup on a cold winter's evening? When time permits, most cooks enjoy making a pot of savory soup from scratch; braising meat, chopping fresh vegetables, and letting it simmer on. When it's snowing outside, soups got your back. Only soup will do in the dead of winter. Warm up with these veggie soups, meat stews Slow-Cooker Red Wine Beef Stew.

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