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We hope you got insight from reading it, now let’s go back to swedish meat balls recipe. To cook swedish meat balls you only need 21 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Swedish meat balls:

1. Take Meatball ingredients
2. Provide 1/2 kilo ground beef
3. Prepare 1 diced onion
4. Get 1 large egg
5. Get 1/2 tsp salt
6. Use 1/2 tsp 7 spices powder
7. You need 1/4 tsp paprika
8. Take 1/4 tsp garlic powder
9. You need 1/4 tsp onion powder
10. Get 3 tbsp bread crumbs
11. Get Sauce ingredients
12. Take 2 tbsp butter
13. Take 3 tbsp all-purpose flour 2 cups beef /chicken broth (natural or 3 maagi cubes in 2 cups of boiled water)
14. Prepare 1 tsp salt
15. Prepare 1/2 tsp ground black pepper
16. Prepare 1/2 tsp garlic powder
17. Get 1/2 tsp onion powder
18. Take 1 tbsp dijon mustard
19. Provide 1/2 cup heavy cooking cream
20. Prepare 1 cup whole Milk
21. Get 2 tsp Worcestershire sauce (see below recipe if not available)

Instructions to make Swedish meat balls:

1. U’ll mix all meatball ingredients together and make it medium to small sized balls, put in the air fryer or on a pan over medium heat with 1 tbsp butter and turn on all sides till fully cooked (5-7 mins on each side)
2. The sauce: - - Same pan, medium-low heat. Melt butter and whisk in flour until it has turned golden brown. Slowly whisk in beef broth and cook until thickened, then add in milk, cream, worcestershire sauce, pepper, salt and all powders and mustard. Continue to stir until well-combined. Add meatballs back into the skillet, turning occasionally to coat well.
3. Serve hot with white rice
4. Incase Worcestershire sauce isn’t available, you could do it as below and store the rest for later use :)
5. 1/2 cup apple vinegar - 2 tbsp soya sauce (low sodium preferably) - 2 tbsp water - 1 tbsp brown sugar - 1/4 tsp ground ginger - 1/4 tsp mustard seeds (or 1/8 dijon mustard) - 1/4 tsp onion powder - 1/4 tsp garlic powder - 1/8 tsp cinnamon powder - 1/8 tsp black pepper - Put all above ingredients in a pan and stir well till boiling with continuous stirring. Take off the heat as soon it boils and set aside to cool completely before using

Photography Credit: Elise Bauer My first experience of Swedish meatballs came in the form of room service at a hotel in Stockholm. Add the pork and beef, onion, nutmeg, salt and pepper. The sauce for Swedish Meatballs is a creamy gravy that is made with butter, beef broth/stock, thickened with flour and made creamy with cream. But the most important flavour for the a really good creamy gravy is the pan drippings after searing the meatballs. In a bowl, mix the mince with the egg, onion, breadcrumbs, dill and seasoning.

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