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We hope you got insight from reading it, now let’s go back to onion tomato green chutney recipe. You can have onion tomato green chutney using 15 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Onion Tomato Green Chutney:

1. Get Ingredients:
2. Get 1 . Onion - 1
3. Provide 2 . Tomato - 1
4. Take 3 . Urid dal - 2 tsp
5. You need 4 . Red chilli - 2
6. Get 5 . Garlic - 3
7. Get 6 . Coriander - 1/2 cup
8. Take 7 . Mint - 1/2 cup
9. Get 8 . Salt - as needed
10. Prepare 9 . Oil - 1 tsp
11. Use To Temper:
12. You need 1 . Oil - 1 tsp
13. You need 2 . Mustard - 1/4 tsp
14. You need 3 . urid dal - 1/4 tsp
15. Get 4 . Hing - a pinch

Steps to make Onion Tomato Green Chutney:

1. 1. Clean and wash mint leaves and coriander leaves. Keep aside. - - 2. Heat 1/2 tsp of oil in pan add urid dal and red chilli. Saute untill urid dal changes golden brown. Don't burnt it. Transfer this to plate and let it cool down.
2. 3. Heat another tsp of oil in pan add onion, tomato and garlic. Once onion turns to glass stage add coriander and mint. Saute a bit. Transfer this to plate and let it cool down. - - 4. Grind the above sauted thing with urid dal and red chilli to a smooth and silky paste. Adjust salt.
3. 5. Temper this with oil, mustard and urid dal. Serve hot with paniyaram or uthappam.

It is best to use pearl onions or small onions if available. Along with onions and tomatoes I have also used some chana dal, small piece of ginger and green chilies for flavor. However ginger is an optional ingredient here. The Tomato Onion chutney is my savior. I do this Tomato Onion Chutney at least twice a week.

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