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We hope you got insight from reading it, now let’s go back to chilli con carne soup recipe. To make chilli con carne soup you only need 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Chilli Con Carne Soup:

1. You need 200-250 g Beef, Chicken OR Pork *cut into small pieces
2. You need 1 Onion *finely chopped
3. You need 1 clove Garlic *finely chopped
4. Get 1 tablespoon Oil
5. Take 1/4 teaspoon Hot Chilli Powder OR Cayenne Pepper
6. Take 1-2 teaspoons Ground Paprika
7. You need 1-2 teaspoons Ground Cumin
8. You need 1-2 teaspoons Ground Coriander Seeds
9. Use 1 canned (400g) Diced Tomatoes
10. Get 1 cup Stock of your choice
11. Provide 1 canned (*400g) Beans of your choice *drained
12. You need 1 tablespoon Oregano, Coriander Leaves or Parsley
13. Prepare Salt & Pepper
14. Provide 1 cup cooked Barley

Steps to make Chilli Con Carne Soup:

1. Heat Oil in a large saucepan or pot over medium-high heat, cook Onion, Garlic and Meat.
2. Add Spices and stir-fry for a few minutes, add Tomatoes and Stock, bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
3. Add drained canned Beans and cooked Barley, and simmer for a few minutes. Add Oregano (OR Coriander Leaves or Parsley) and season with Salt & Pepper.

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