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We hope you got benefit from reading it, now let’s go back to super easy pickled red onions recipe. You can have super easy pickled red onions using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Super Easy Pickled Red Onions:

1. You need 1 medium red onion, thinly sliced
2. Prepare 1 cup white wine vinegar
3. You need I teaspoon sugar
4. You need 1 teaspoon kosher salt
5. Provide 1/2 teaspoon yellow mustard seeds
6. Take 12 whole black peppercorns
7. Provide 8 whole allspice
8. Use 1 bay leaf
9. Get 3 sprigs fresh thyme

Instructions to make Super Easy Pickled Red Onions:

1. Peel the red onion, cut into 1/4" thick slices.
2. Place in bowl and pour boiling water over the sliced onions and let sit for 30 seconds. Then rinse in cold water.
3. In a small bowl, combine the vinegar, sugar and salt. Stir until dissolved.
4. Place the red onion slices in a jar that has an airtight fitting lid. Add the remaining ingredients and then pour over the vinegar mixture. Refrigerate.
5. Delicious served with hamburgers, tacos and salads. Enjoy!

Keeps up to one month in the fridge. I only use red onions for my picked onions, but yellow or white onions can be used as well. Of course you won't get that lovely bright-pink color, but if At their most basic, pickled red onions are simply sliced onions that have been covered in a mixture of vinegar, salt, and sugar, and allowed to marinate. These easy & quick Pickled Red Onions are downright addictive! They're super pretty and delicate, perfect for making salads extra lovely.

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