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Before you jump to Onion Tomato Green Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to onion tomato green chutney recipe. You can cook onion tomato green chutney using 15 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Onion Tomato Green Chutney:

1. Take Ingredients:
2. Get 1 . Onion - 1
3. Take 2 . Tomato - 1
4. Prepare 3 . Urid dal - 2 tsp
5. Get 4 . Red chilli - 2
6. Provide 5 . Garlic - 3
7. Get 6 . Coriander - 1/2 cup
8. Provide 7 . Mint - 1/2 cup
9. You need 8 . Salt - as needed
10. Provide 9 . Oil - 1 tsp
11. Provide To Temper:
12. Prepare 1 . Oil - 1 tsp
13. Get 2 . Mustard - 1/4 tsp
14. Prepare 3 . urid dal - 1/4 tsp
15. Use 4 . Hing - a pinch

Steps to make Onion Tomato Green Chutney:

1. 1. Clean and wash mint leaves and coriander leaves. Keep aside. - - 2. Heat 1/2 tsp of oil in pan add urid dal and red chilli. Saute untill urid dal changes golden brown. Don't burnt it. Transfer this to plate and let it cool down.
2. 3. Heat another tsp of oil in pan add onion, tomato and garlic. Once onion turns to glass stage add coriander and mint. Saute a bit. Transfer this to plate and let it cool down. - - 4. Grind the above sauted thing with urid dal and red chilli to a smooth and silky paste. Adjust salt.
3. 5. Temper this with oil, mustard and urid dal. Serve hot with paniyaram or uthappam.

It is best to use pearl onions or small onions if available. Along with onions and tomatoes I have also used some chana dal, small piece of ginger and green chilies for flavor. However ginger is an optional ingredient here. The Tomato Onion chutney is my savior. I do this Tomato Onion Chutney at least twice a week.

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