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Before you jump to Colorful & Crunchy Easy Bake Chicken & Green Bean Casserole recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

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One of the most popular treats is yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a amazing snack, nonetheless. It is a protein-rich supply of wholesome nutritional vitamins. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to create it. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent method to delight in a flavorful snack without having too much sugar.

A large selection of instant health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to colorful & crunchy easy bake chicken & green bean casserole recipe. To make colorful & crunchy easy bake chicken & green bean casserole you only need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Colorful & Crunchy Easy Bake Chicken & Green Bean Casserole:

1. Prepare 1-2 pounds chicken
2. Prepare 1 can water chestnuts
3. Take 1 can green beans
4. Provide 1 can wax beans
5. Take 1 yellow onion
6. Provide 1 packet lipton onion soup mix
7. Get 1 can cream of mushroom soup
8. Use 1-2 beef bouillon cubes
9. Prepare Salt
10. Use Pepper
11. Prepare Garlic salt
12. Get Onion powder

Instructions to make Colorful & Crunchy Easy Bake Chicken & Green Bean Casserole:

1. Preheat oven to 425°. Boil chicken in a large pot until theres no more pink. If using chicken on the bone do not over boil or the meat will fall off, and all over!
2. Meanwhile, drain green and wax beans and place in a casserole/baking dish. Drain water chestnuts and slice or chop as many as desired for extra crunch! Chop and add onion.
3. Stir in 2 cups of water with the cream of mushroom soup, onion soup mix, bouillon, and any other spices desired. Mix Well.
4. Place cooked chicken in baking dish. Use a spoon to pour the mixture over the chicken pieces to coat and to arrange the veggies around the chicken. Cover and bake for 45 minutes.
5. I served mashed potatoes with this but it will be yummy with any side you like. Also, you could add bread crumbs, french fried onions, or any topping you like before baking! Enjoy!

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