Steps to Make Any-night-of-the-week Simple Mapo Tofu


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Simple Mapo Tofu
Simple Mapo Tofu

Before you jump to Simple Mapo Tofu recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

Ingesting healthy foods can make all the difference in the way you feel. When we eat more healthy snacks and less of the bad ones we usually feel much better. A bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. Shopping for goodies can be a challenge because you have a great number of options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are generally better than refined grains found in white bread.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to simple mapo tofu recipe. You can cook simple mapo tofu using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Simple Mapo Tofu:
  1. Prepare silk tofu
  2. Use minced beef
  3. Take dried mushroom (keep the water) - keep in the water for 15min and diced
  4. You need water (I used that mushroom water)
  5. Get cornstarch
  6. Take minced garlic
  7. Provide ginger (minced)
  8. Take white pepper
  9. Get chilli flakes
  10. You need sugar
  11. Get soy sauce
  12. Provide chilli sauce
  13. Take ketchup
  14. Prepare tsb sesame oil
  15. Take Oils
Instructions to make Simple Mapo Tofu:
  1. Mix the sauces, ketchup, sugar, chilli flakes, and pepper.
  2. Heat oils and sesame oil, stir fry garlic and ginger. Put minced beef inside and stir until brownish. Add the water till boiling.
  3. Put sauces and tofu inside. Keep boiling and last, put cornstarch until the sauce thicken.
  4. Enjoy with warm rice 😄

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