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Obviously, it’s not hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to spring(green) onion with potato recipe. To make spring(green) onion with potato you only need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Spring(green) onion with potato:

1. Get 2 bunch green onions
2. Prepare 2 potatoes
3. Take 2 tsp oil
4. Use 1 tsp finely chopped onion
5. Provide 1 finely chopped green chili
6. Take 1 tsp ginger garlic paste
7. You need 4 tsp tomato paste
8. Take 1 tsp turmeric powder
9. Get 1 tsp cumin powder
10. Get 1 tsp coriander powder
11. Get 1 tsp dry mango powder
12. Use 1 tsp chili powder
13. Take Salt
14. Prepare 2 tsp water

Instructions to make Spring(green) onion with potato:

1. Cut the green onion into small pieces and cut the potatoes. Wash them properly.
2. Heat oil in a pan on medium heat. Add chopped onion,ginger garlic paste, tomato paste, turmeric, chili, cumin powder,corriander, powder, mango powder and salt.Stir,mix all togerther.cook about 2 minutes
3. Add chopped green onion and potatoes, mix all together add water, and cover the pan with a lid. Set gas on the low flame. Cook about 25-30 minutes, until potato and onion are cooks.
4. Stir and check from time to time to avoid burn. If water is burned then add 2 tsp water again
5. Check if it is not properly cooked, add water again and cook for about 5 minutes
6. Serve with chapati and Raita

Finely chop the garlic and green chili. In a pan heat the oil and add cumin seeds and asafeotida. Finely chop green parts and set aside separately. Heat oil in a medium pot over medium heat. Add onions and chopped white parts of scallions and cook, stirring often with a wooden spoon, until.

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