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Before you jump to Spring(green) onion with potato recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. Even though we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets require a great deal of work and will significantly change how they live and eat. It is possible, however, to make some small changes that can start to make a difference to our day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One heart-healthy option that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to spring(green) onion with potato recipe. You can have spring(green) onion with potato using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Spring(green) onion with potato:
- Use 2 bunch green onions
- Use 2 potatoes
- Get 2 tsp oil
- Take 1 tsp finely chopped onion
- Take 1 finely chopped green chili
- You need 1 tsp ginger garlic paste
- Provide 4 tsp tomato paste
- Provide 1 tsp turmeric powder
- Get 1 tsp cumin powder
- You need 1 tsp coriander powder
- You need 1 tsp dry mango powder
- Use 1 tsp chili powder
- Prepare Salt
- Provide 2 tsp water
Instructions to make Spring(green) onion with potato:
- Cut the green onion into small pieces and cut the potatoes. Wash them properly.
- Heat oil in a pan on medium heat. Add chopped onion,ginger garlic paste, tomato paste, turmeric, chili, cumin powder,corriander, powder, mango powder and salt.Stir,mix all togerther.cook about 2 minutes
- Add chopped green onion and potatoes, mix all together add water, and cover the pan with a lid. Set gas on the low flame. Cook about 25-30 minutes, until potato and onion are cooks.
- Stir and check from time to time to avoid burn. If water is burned then add 2 tsp water again
- Check if it is not properly cooked, add water again and cook for about 5 minutes
- Serve with chapati and Raita
Finely chop the garlic and green chili. In a pan heat the oil and add cumin seeds and asafeotida. Finely chop green parts and set aside separately. Heat oil in a medium pot over medium heat. Add onions and chopped white parts of scallions and cook, stirring often with a wooden spoon, until.
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