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Before you jump to Unstuffed Cabbage Soup recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Healthy eating encourages a feeling of health and wellbeing. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones plays a part in a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, when it comes to eating between snacks. Finding snacks that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Yogurt is a snack a lot of people neglect. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a snack, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich resource of wholesome nutritional vitamins. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Fast hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a yummy snack.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to unstuffed cabbage soup recipe. You can have unstuffed cabbage soup using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Unstuffed Cabbage Soup:

1. Get 1 lb ground beef
2. Use 1 small yellow onion, diced
3. Provide 2 cloves minced garlic OR 2 tsp garlic powder
4. You need 1 can tomato sauce
5. Get Dollop tomato paste
6. Provide 1/2 cup uncooked long grain white rice
7. Provide 1 small head of cabbage, sliced
8. Get 1 tsp salt
9. Get 1 tsp pepper
10. You need 1 cup or so water or 1 can beef broth

Steps to make Unstuffed Cabbage Soup:

1. In a large saucepan, cook ground beef and onion, do not drain
2. Add the garlic, tomato sauce and paste, uncooked rice, cabbage, salt and pepper and enough water and/or broth to just cover the cabbage
3. Bring to simmer then cover the pot and simmer for 20-25 minutes until the cabbage has softened and rice is tender
4. You may add more water or broth if it’s too thick for your liking
5. Serve with hot garlic bread and get ready to serve seconds! LoL

Unstuffed cabbage soup with the flavors of cabbage rolls all made in the slow cooker for a easy and delicious low carb dinner recipe on a weeknight. The cooler brisk mornings, extra sweater layers to keep warm and book reading under a cozy blanket is telling me that Fall is here. This recipe came about after a failed casserole recipe turned into an amazing soup! Who says failure is a bad thing? You could even make this vegetarian/vegan by changing the meat to a veg friendly option and using a veg broth.

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