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We hope you got insight from reading it, now let’s go back to creamy cauliflower soup with saffron recipe. You can cook creamy cauliflower soup with saffron using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Cauliflower Soup with Saffron:

1. You need 1/2 cauliflower chopped
2. You need 1/4 celeriac diced
3. Get 400 ml Vegetable stock
4. Provide 1/2 red onion diced
5. Use 1 tbsp olive oil
6. Provide Pinch saffron
7. You need To taste Salt

Steps to make Creamy Cauliflower Soup with Saffron:

1. Gently sauté the onions in olive oil for a few minutes.
2. Add the veg and enough stock to cover the veg, simmer for 20-30 mins until the veg is tender.
3. Allow to cool then blend and add the soup back to the pan. Stir in the saffron and stir gently over a low heat until warmed back up and the saffron has seeped into the soup.
4. Taste here and add salt to taste before serving.

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