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Before you jump to Meatball Parmesan recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a great deal more popular than in the past and rightfully so. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely buy lots of food items out of habit. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. One heart-healthy alternative that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Obviously, it’s not difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to meatball parmesan recipe. You can cook meatball parmesan using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Meatball Parmesan:

1. Provide 1 lb cooked meatballs; recipe below for my homemade ones
2. Use 2 cup marinara sauce, my recipe below or your favorite and more for serving
3. You need 2 cup shredded cheese, I used italian four cheese blend
4. Prepare 1 tsp italian seasoning spice blend
5. You need 8 oz cooked pasta, if using, I used linquine

Steps to make Meatball Parmesan:

1. Preheat oven to 425. Spray a baking dish with non stick spray.
2. Combine meatballs with marinara sauce. If using pasta, put the cooked pasta on bottom of prepared pan. Top with meatballs. Cover meatballs with cheese, sprinkle with italian seasoning. - - https://cookpad.com/us/recipes/350528-basic-tender-juicy-meatballs - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
3. Bake just until heated through, about 15 minutes. Serve with more sauce if desired.
4. This is good just as meatball parmesan, without the pasta. Serve with garlic bread or as an appetizer.

Toss meatball mixture through spaghetti, and serve topped with basil leaves and extra parmesan. The trick to these meatballs is to keep them small. Don't actually use a teaspoon, but use about a teaspoon's amount of mince to roll each ball. If there are children around, so much the better; they tend to like making these. But otherwise, they're easy enough, and the slow repetitiveness of the action can be rather calming.

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