How to Make Perfect Orange Cake (Baked Version)


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Orange Cake (Baked Version)
Orange Cake (Baked Version)

Before you jump to Orange Cake (Baked Version) recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

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A large assortment of easy health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to orange cake (baked version) recipe. To cook orange cake (baked version) you only need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Orange Cake (Baked Version):
  1. Use 1 (sifted together)
  2. Take plain flour
  3. Use baking powder
  4. Take B (blend all these together or use hand mixer)
  5. Get eggs
  6. Provide castor sugar
  7. Prepare corn oil/ cooking oil
  8. Provide Sunquick orange
  9. Provide condensed milk
Instructions to make Orange Cake (Baked Version):
  1. Prepare ingredients. Picture below is the sunquick orange bottle i used. to get bright orange, i mixed few drops of yellow to a drop of red.
  2. Sift A
  3. Blend B till fluffy. Place batter in a large mixing bowl.
  4. Combine A & B using spatula.
  5. Lightly buttered cake pan. Bake at 150 C (my oven s quite hot) for 40-45mins.

For the best texture, let the cake rest for a day at room temperature before eating. This Orange Chiffon Cake has the flavor of oranges and is both light and fluffy with a moist and tender crumb. Both cakes have a tall circular shape and that characteristic hole in the center which comes from baking the cake in a tube pan. Only use fresh orange juice and orange zest. With in-depth notes and video presentation.

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