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Before you jump to Tomato and Green Chilli Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons for this. The overall economy is affected by the number of individuals who suffer from diseases such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few minor changes that can start to make a positive impact to our everyday eating habits.
In order to see results, it is definitely not essential to drastically alter your eating habits. Even more important than totally altering your diet is just simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to tomato and green chilli chutney recipe. To make tomato and green chilli chutney you only need 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Tomato and Green Chilli Chutney:
- Prepare 5 Tomato (Chopped)
- Use 8 Green Chillies (Chopped)
- Use Salt as per taste
- Provide 1/2 tsp Red Chilli Powder
- Prepare 1/4 tsp Turmeric Powder
- Get 2 tbsp Oil
Steps to make Tomato and Green Chilli Chutney:
- Keep the pan on the flame.
- Put the oil in the pan.
- When oil becomes hot add all ingredients in it.
- Cover for 5 mins.
- After 5 mins mix them.
- Now chutney is ready. Eat with roti parantha🤗
Uses plenty green tomatoes, chilies, garlic and Rather than letting them go to waste, I will pick the green tomatoes and make green tomato chutney. Sure, there are other ways to use them up - fried. Tomato and chilli chutney, a tangy and spicy mix of pureed tomatoes, red chillies and spices, simply makes sandwiches irresistible. Allow mixture to cool at room temperature. When cooled, transfer it to a serving bowl.
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