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Before you jump to Portokalopita - Greek orange cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, simply making a few minor changes can positively affect daily eating habits.

If you want to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to gradually switch to making healthier eating selections. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to portokalopita - greek orange cake recipe. To cook portokalopita - greek orange cake you only need 17 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Portokalopita - Greek orange cake:

1. You need Syrup
2. Get water
3. Get sugar
4. Take orange juice
5. Use cinnamon stick
6. You need Cake
7. You need Filo
8. Provide eggs
9. Get sugar
10. Use Zest of 2 oranges
11. Prepare greek yoghurt
12. You need vanilla essence
13. Get baking powder
14. Use bicarbonate of soda
15. Provide salt
16. Use vegetable oil
17. Provide orange juice

Steps to make Portokalopita - Greek orange cake:

1. Add the water, sugar, orange juice, the cinnamon stick to a saucepan and bring to the boil. Once it starts boiling, simmer uncovered for 15 minutes. Remove from heat and let cool completely.
2. While the syrup is being prepared, you must dry out the phyllo. Preheat your oven to 90oC. Scrunch up each filo sheet, starting from the short side, and place on a baking tray. You might need 2 baking sheets to accommodate all of your filo. Bake for 10 minutes then flip each filo sheet over and bake for an additional 8 minutes. Remove from the oven, and let sit for at least another 20 minutes. With your hands, start tearing the phyllo into small pieces, and set them aside.
3. Preheat oven to 180oC.
4. In a large mixing bowl combine the eggs and the sugar and beat for 3 - 4 minutes, until it is a pale yellow colour.
5. Add the orange zest, Greek yoghurt, vanilla extract, baking powder, bicarbonate of soda and salt, and mix until just combined.
6. Next add the oil and the orange juice to the bowl, and mix to combine well with the rest of the ingredients.
7. Using a rubber spatula begin to incorporate your dried out and torn filo into the cake batter, a little bit at a time. If you put all the pieces in at once, they will clump together.
8. After you have incorporated all of your filo into the batter, pour the mixture into a greased baking dish (I use a 30x20cm casserole dish). Bake for 50-60 minutes until your portokalopita is a nice golden colour.
9. Once your portokalopita is baked remove it from the oven and immediately pierce it in several places with a long clean skewer.
10. Pour your cooled syrup onto the hot cake, one ladle at at time. Allow each ladle to be absorbed into the cake before adding the next one. Repeat until all of the syrup has been used.
11. Let your cake cool for 2-3 hours before cutting, to allow the syrup to be fully absorbed.

We all have to look after our ticker and doing so isn't always easy when we love our nosh. But perhaps the best way is to eat foods that help, and don't hinder, the heart. Portokalopita is a Greek orange phyllo cake and mega hit during the summer when you serve it with a scoop of ice cream. It's crispy, syrupy, orange-y, and finger-licking good. Consequently, this portokalopita recipe has density you can't beat.

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