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Before you jump to Snakehead fish with green pea and Tomato curry 🍲 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now a great deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who are dealing with diseases such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically believe that healthy diets call for much work and will significantly change the way they live and eat. It is possible, however, to make some minor changes that can start to make a good impact on our daily eating habits.

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As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to snakehead fish with green pea and tomato curry 🍲 recipe. You can cook snakehead fish with green pea and tomato curry 🍲 using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Snakehead fish with green pea and Tomato curry 🍲:

1. Prepare 8 pieces Snakehead fish
2. Take 1.5 cup boiled peas
3. Take 1 large size chopped tomato
4. You need 1/4 cup tomato puree
5. Provide 2 tablespoon chopped onions
6. Use 3-4 green chilli
7. Prepare 2 tablespoon oil
8. Use to taste Water
9. Provide to taste Salt
10. Get 1.5 teaspoon turmeric powder
11. Prepare 2 teaspoon red chilli powder
12. Get 2 teaspoon ginger garlic paste
13. Get 3 tablespoon chopped Coriander leaves

Instructions to make Snakehead fish with green pea and Tomato curry 🍲:

1. Take a frypan, put some oil and heat it on stove. Put chopped onions with salt as required. After 1 minutes frying, put ginger garlic paste and fry more one minutes. Now, put tomato puree, turmeric powder and red chilli powder with some water and saute it covering the pan.
2. When oil become separate from the spice, put boiled peas with Snakehead fish into it. And dry stir fry it covering the pan in a low flame for 5 minutes.
3. Now, put boiled water to taste and cook it more 3-4 minutes in a medium high flame.
4. When fishes is 100% boiled and done, spread green chilli, chopped tomato and Coriander leaves on the top of the curry.
5. Cover the pan for the last time and cook more 2 minutes for the flavor.
6. Now, stop the flame immediately. Snakehead fish with pea and tomato curry is ready. Serve it hot with steamed rice 🍚 and enjoy my beautiful and tasty Bengali delicacy. Stay safe and take Love from Bangladesh. 💛

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