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Before you jump to Easy Baked or Pan Fry Salmon Skin recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
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If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains found in white bread.
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We hope you got benefit from reading it, now let’s go back to easy baked or pan fry salmon skin recipe. To make easy baked or pan fry salmon skin you only need 2 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Baked or Pan Fry Salmon Skin:
- Prepare 4 pieces Salmon Skin
- Use 2-3 tsp light soy sauce
Instructions to make Easy Baked or Pan Fry Salmon Skin:
- Rinse Wash the salmon skin for 2-3 times
- Drain and fold them
- For baking, place them in a baking tray and bake for 45mins (180Celcius) and pour soy sauce over when done.
- For Pan fry, heat up just a bit of oil in a pan, pan fry and cover to cook evenly. Flip over and brown the other side. Pour over soy sauce when done
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