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Before you jump to Asian Meatballs & Fresh Bok choy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Evidently, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to asian meatballs & fresh bok choy recipe. You can cook asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Asian Meatballs & Fresh Bok choy:

1. Take Meat Mixture
2. Take 1 lb ground meat (beef,turkey or pork) I used lean beef in these
3. You need 3 tbsp minced water chestnuts
4. Get 1 Green onion, chopped
5. Use 3 garlic cloves, minced
6. You need 1/4 cup panko breadcrumbs
7. Use 1 egg
8. Provide 1 tsp sambal (or red pepper flakes)
9. You need 1 1/2 tsp grated fresh ginger
10. Prepare Sauce
11. You need 1 tsp lemongrass paste (optional)
12. Prepare 1/3 cup Hoisin Sauce
13. Get 2 tbsp soya sauce
14. Get 2 garlic cloves, minced
15. Provide 1 1/4 tsp sesame oil
16. Use 1 tsp sambal
17. Prepare 1 1/2 tsp grated fresh ginger
18. Provide 1 1/2 tsp rice wine vinegar
19. Prepare Pan steamed Bok choy
20. You need 1 lb Fresh Bok choy (I used Shanghai bok choy here)
21. Provide 1 garlic cloves, minced
22. Prepare salt and pepper

Instructions to make Asian Meatballs & Fresh Bok choy:

1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
2. While balls baking, whisk together sauce in sauce pan and just heat through.
3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

In a small skillet, saute onions in butter until tender. Add the egg, soy sauce, bread crumbs, water chestnuts, garlic and ginger. Crumble sausage over mixture and mix well. To make the hoisin sauce, whisk together hoisin sauce, rice vinegar, soy sauce, sesame oil, garlic and ginger in a small bowl. These Asian Meatballs are packed with flavors, textures and so easy and simple to make.

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