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Before you jump to Green apple tomato chutney recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Wholesome eating encourages a feeling of health and wellbeing. Increasing our intake of well balanced meals while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. Eating more vegetables helps you feel better than eating a slice of pizza. Sometimes it’s difficult to find healthy foods for snacks between meals. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a quick snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are always better than processed grains included in white bread.

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We hope you got insight from reading it, now let’s go back to green apple tomato chutney recipe. You can cook green apple tomato chutney using 13 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Green apple tomato chutney:

1. Provide 2 Green apple peeled and chopped
2. Use 2 Tomato chopped
3. Get 1 Onion chopped
4. You need 2 Red chilli
5. Take leaves Curry
6. Prepare 1/2tsp Urad dal
7. Take 1/2 tsp Mustard seed
8. You need 1/2 tsp Kalonji seed
9. Use 1/2 tsp Jeera
10. Provide 1/2 tsp Red chilli powder
11. Use 3 tbsp Olive oil
12. Provide as per taste Salt
13. Take 1/2 tsp Black pepper

Instructions to make Green apple tomato chutney:

1. Heat a pan add olive oil 1 tbsp now add jeera add onion chopped don't let it brown just toss it and add tomatoes and apple chopped now add salt black pepper red chilli powder and cover it with lid low flame the heat and let it simmer for 10 minute. After 10 minute off the flame shift the mixture in the mixer grinder and grind it to get a form of chutney.
2. For tempering heat 1 tsp oil in a wok add half tsp urad dal mustard seed kalonji seed at last red chilli and curry leaves. Saute it for a minute and pour it on the chutney. Our chutney is ready to serve.

Since that time I used to cook the chutney a lot of times, using very different basic ingredients besides apples - from plums and pineapples to whole oranges and. Filed Under: Chutneys, Seasonal Fall, Tomatoes Tagged With: Apples, Raisins, Tomatoes. If you only have a waxed-skin cucumber to hand, then peel it. You can use green, yellow or orange bell peppers if you want. How coarse or fine you want to chop the onion and.

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