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Before you jump to Homemade Hot Chocolate recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few simple changes that can start to make a difference to our day-to-day eating habits.

You can get results without removing foods from your diet or make substantial changes right away. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to homemade hot chocolate recipe. To make homemade hot chocolate you only need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Homemade Hot Chocolate:

1. Take milk
2. You need heavy cream
3. Use salt
4. Use vanilla extract
5. Use baking bar (4 oz.) bittersweet chocolate, chopped
6. Provide - 1 tbsp. confectioners sugar
7. Take Marshmallows (optional for topping)
8. Provide Whipped Cream (optional for topping)

Steps to make Homemade Hot Chocolate:

1. In a medium saucepan over medium heat, heat the milk and cream together just until small bubbles start to form around the edges. Do not let it come to a boil.
2. Stir in the salt, vanilla extract and chocolate. Stir until the chocolate is completely smooth and melted. Lastly, stir in the confectioners sugar…start with 2 tsp and add more if you'd like it sweeter.
3. Top with marshmallows or whipped cream and enjoy!

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