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Before you jump to Onion soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons why this is so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. While we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets call for a lot of work and will significantly change the way they live and eat. It is possible, though, to make a few minor changes that can start to make a difference to our day-to-day eating habits.

You can make similar modifications with the oils that you use for cooking. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It is also a great source of Vitamin E which has many benefits and is also good for your skin. While you may already consume a great deal of fruits and leafy greens, you might want to consider how fresh they are. If you choose organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. Searching for a local supplier of fresh fruits and veggies will give you the option of consuming foods that still have virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to onion soup recipe. You can cook onion soup using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Onion soup:

1. You need 2 onion
2. Prepare 2-3 garlics
3. Use 500-700 ml Chicken/ beef stock
4. Get Salt
5. Provide Sugar
6. Take Pepper

Instructions to make Onion soup:

1. Put the onion and garlics into the pan with medium low heat. Keep stir frying until it become transparent. (8-10 minutes)
2. Add salt and pepper, and keep stir frying.
3. Put in sugar when the onion become caramelised. Keep stirring until it become gold in color
4. Put the chicken stock (beef stock is also okay). Turn to low heat and keep boiling for 40 mins (or more)

Caramelising onions calls for patience, but it's worth it. For such a simple dish, French onion soup should be easy to make great. It's easy to make amazing French onion soup, as long as you pay attention to a few key details. Our French onion soup is deliciously rich and easy to make at home. This savoury soup is perfect for using up a garden glut and great for dinner parties.

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