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Before you jump to Pickled Green Tomatoes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. The overall economy is affected by the number of individuals who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making a few modest changes can positively impact daily eating habits.

The first change you need to make is to pay more attention to what you purchase when you shop for food since it is likely that you tend to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One heart-healthy alternative that can give you a great start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pickled green tomatoes recipe. To cook pickled green tomatoes you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Pickled Green Tomatoes:

1. Get 1 kg Green tomatoes
2. Provide 600 ml Vinegar
3. Use 300 ml Water
4. You need 90 g Sugar
5. Prepare 1 Tbsp Whole black pepper
6. Get 2 Bay leaves
7. Prepare Moderate amount 10 % Salt water

Instructions to make Pickled Green Tomatoes:

1. Slice the green tomatoes into 5 mm thick slices and put in the salt water about 2 hours.
2. Put every seasoning, water and vinegar into the pan to boil. Let cool as-is.
3. Put tomatoes from Step 1 ( throw away salt water ) into the jar, then pour in the cooled liquid from Step 2.
4. Keep in the fridge for 1 month. After that, they are ready to eat!

Finding ways to use green tomatoes definitely developed out. Enjoy tomatoes well past summer with a few jars of these tangy Pickled Green Tomatoes stored in your pantry. You will need between one and one. Tangy, crisp pickled green tomatoes are a condiment made with unripe tomatoes, which are firmer After seating me at my table, she presented me with a bowl of pickled green tomatoes and said, "We. Mildy-tart pickled green tomatoes are a real delicacy and very hard to come by, unless you make them or live near a good deli.

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