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Before you jump to Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Wholesome eating promotes a feeling of health and wellbeing. When we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthier foods for snacks between meals. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

If you’re not hypersensitive to nuts, try eating some almonds! Almonds have a multitude of health benefits and are an excellent choice when you require a shot of energy. Almonds really are a natural way to obtain B vitamins as well as other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan that may often make you sleepy. In the case of almonds, however, they wont allow you to really miss a nap. Rather they will simply help your muscles and digestive tract relax while also helping you feel less stressed out. Your emotional level is often lifted by just eating almonds.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to easy and simple: baked mussels (tahong) with garlic and cheese recipe. To cook easy and simple: baked mussels (tahong) with garlic and cheese you only need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:

1. Use 1 kilo mussels, cleaned
2. Use 1 box quick melt cheese, grated
3. Get 1/2 head garlic or more, minced
4. Use 1/4-1/2 bar butter, softened
5. Provide 1 pot water

Steps to make Easy and Simple: Baked Mussels (Tahong) with Garlic and Cheese:

1. Boil mussels in water until it opens. Remove from heat, drain the water and discard closed shells.
2. While waiting for the shells to cool, prepare the garlic butter topping. Combine the two ingredients and mix well. In a separate bowl, grate the quick-melt cheese..
3. Once shells cooled, lay out halved shells on a baking tray. Top each with a generous serving of the garlic-butter mix.
4. Add the grated cheese on top of each.
5. Bake in a preheated oven until the cheese melts (low setting since the mussels already cooked when you boiled then).
6. Once the cheese melts, remove from the oven and serve.

Simply because they are easy to prepare and will not burn a hole in your pockets but with quite a 'WOW' effect every time I serve them to guests. This is not the first time I shared a recipe on baked mussels or baked tahong. Baked Tahong or Baked Mussels is a well loved appetizer seafood dish. Mussels are very abundant in coastal areas wherein they are harvested fresh everyday and sold at a cheap price. If you're in the Philippines, getting some fresh mussels will never be an issue.

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