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We hope you got benefit from reading it, now let’s go back to potato and cauliflower soup recipe. You can have potato and cauliflower soup using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Potato and Cauliflower Soup:

1. Take 2 large potatoes, cut into small pieces
2. Get 1 bouquette Cauliflower, cut into small florettes
3. Use Half onion, sliced thinly
4. Provide 2 leek, cut 2 cm length
5. You need Chicken stock to boil, for vegetarian, replace with water
6. Provide 2 tbsp butter

Instructions to make Potato and Cauliflower Soup:

1. Melt butter in a heavy bottom pot, saute onion and leek until soft.
2. Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft.
3. When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness.
4. Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper.
5. Serve with bacon bites and croutons

Add the cubed potatoes and cauliflower florets to the soup pot along with the vegetable broth. Place a lid on top, turn the heat up to high, and bring Refrigerated leftovers of this Cheesy Cauliflower and Potato soup reheat very well. I haven't tried freezing this soup, but creamy milk based soups usually. There's also roasted potato and cauliflower in there, but when you look at it all you see is magenta. I think of it as just 'beet soup.' I'll eat this warm in the winter, and chilled in the summer.

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