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We hope you got insight from reading it, now let’s go back to beefy vegetable soup with meatballs low carb recipe. To cook beefy vegetable soup with meatballs low carb you need 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Beefy Vegetable Soup with Meatballs low carb:

1. Prepare Meat and broth
2. Take 2-1/2 pound ground beef
3. Get 16 ounces beef meatballs
4. Get 1 quart beef broth
5. You need Vegetables
6. Prepare 2 ribs celery
7. Use 1 pound Carrots
8. Provide 1 pound green beans
9. Get 1 cup sliced spring onion
10. Provide Seasonings
11. Prepare 1 teaspoon pink Himalayan salt
12. Prepare 1/2 teaspoon ground black pepper
13. Prepare 2 tablespoons extra virgin olive oil
14. You need 1 teaspoon granulated garlic powder
15. You need Cheese
16. Provide To taste shredded Parmesan cheese

Instructions to make Beefy Vegetable Soup with Meatballs low carb:

1. Wash the vegetables. Heat the oil in a pot.
2. Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside.
3. Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes.
4. Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them.
5. Add the meatballs. Simmer covered for 15 minutes.
6. Serve add cheese to taste. I hope you enjoy!!

Vegetable beef soup with a Filipino twist. I live in a small town in Connecticut. Let me know how it turns out for you…. Tried to use as low carb ingredients as possible! Full ingredient & nutrition information of the Hearty Vegetable Soup with Mini Meatballs (Low Carb, Low Fat, Low Sodium) Calories.

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