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We hope you got insight from reading it, now let’s go back to tomato green chilli chutney tomato chilli pachadi recipe. To make tomato green chilli chutney tomato chilli pachadi you need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Tomato green chilli chutney tomato chilli pachadi:

1. Prepare 3-4 ripe tomato sliced
2. Use 8-10 green Chillies
3. Prepare 1 tsp tamarind
4. Use 3-4 tbsp oil
5. Provide 1/2 tsp mustard seeds
6. You need 1 tsp urad dal
7. Take 4 garlic clove
8. You need 1 tsp Curry leaves
9. Provide 1 tsp cumin seeds
10. Prepare 1 handful coriander leaves
11. Get To taste Salt

Instructions to make Tomato green chilli chutney tomato chilli pachadi:

1. In a pan,add 1 tbsp oil, green chili and saute for 2 mins.
2. Then add sliced tomato,tamarind,garlic,curry leaves, coriander leaves, salt and saute until it turns mushy.
3. Let it cool down completely. Add cumin seeds and grind to smooth paste.
4. In a pan,add 2 tbsp oil mustard seeds,urad dal,curry leaves, hing and let it splutter.
5. Then add the ground chutney and saute until oil gets absorbed for 5-7 mins.
6. Now the most spiciest, tastiest chutney is ready to serve with crispy dosa or hot idlies.

Tomato and chilli chutney, a tangy and spicy mix of pureed tomatoes, red chillies and spices, simply makes sandwiches irresistible. Add prepared tomato puree, salt to taste and sugar. Tomato chutney is a type of chutney, native to the Indian subcontinent, prepared using tomatoes as the primary ingredient. The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, aam papad, raisin. Use up green tomatoes from your garden with this tasty chutney recipe - it's delicious on a cheese sandwich.

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