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Before you jump to Beef, Mushroom & Barley Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by implementing several simple changes.

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All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to beef, mushroom & barley soup recipe. To cook beef, mushroom & barley soup you need 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Beef, Mushroom & Barley Soup:

1. Take 1 tbsp of olive oil
2. Take 1 beef shortribs
3. Prepare 1 lb of mushrooms, sliced
4. Provide 1 salt & pepper to taste
5. Provide 2 whole carrots cut in half
6. Use 1 whole unpeeled large onion
7. Take 2 ribs of celery, cut in half, with leaves on
8. Prepare 1 tbsp fresh thyme
9. You need 2 cup barley

Instructions to make Beef, Mushroom & Barley Soup:

1. Heat olive oil in a stock pot, add beef brown on all sides. Season with salt & pepper.
2. Add mushrooms, carrots, celery & onion, add broth, season with salt & pepper, add thyme.
3. Bring to boil, then turn down heat to medium low. Cook until beef ribs are cooked.
4. Add barley cook until tender.
5. Reason with salt & pepper if needed.
6. Enjoy.

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