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Before you jump to Toffee Apple Strawberry Ginger Crunchy Crumble recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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One way to address this to start seeing some results is to understand that you do not have to alter everything at once or that you should entirely get rid of certain foods from your diet. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to gradually switch to making healthier eating choices. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.
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We hope you got benefit from reading it, now let’s go back to toffee apple strawberry ginger crunchy crumble recipe. You can have toffee apple strawberry ginger crunchy crumble using 25 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Toffee Apple Strawberry Ginger Crunchy Crumble:
- Get Apples peeled cored
- Use Strawberries
- You need sauce Toffee
- Take Butter
- Use Lemon juice
- Prepare Cinamon powdered
- Use Nutmeg grated
- Provide Condense milk
- Provide Butter
- Use All purpose flour
- Use Baking powder
- Provide Baking soda
- Use Salt
- Use Brown sugar
- Take White sugar
- Provide ginger biscuits Crushed
- Take oats Rolled
- Use Cinnamon
- Provide butter Cold cubes
- Use Custard powder
- You need Nuts mixed powdered
- You need Hot custard
- Use sauce Toffee
- Prepare Icecream
- Use Nuts
Steps to make Toffee Apple Strawberry Ginger Crunchy Crumble:
- It takes step by step process. Start with toffee sauce,which is given seperately.
- Then, milkmaid mixture is made bby taking the milkmaid in a nonstick saucepan, with the butter and let it incorporate for arounaround 4-5 minutes tilll thick creamy mix. Stir constantly. Set aside to cool.
- Chop the apples into chunks and cook in the butter with lemon for a minute. Add the toffee sauce around 3-4 tablespoons and stir well.
- Add the strawberries chopped and add the powders. Let it simmer for 2 minutes.
- Now make the crumble. In a bowl add the flour and baking powder salt and soda. Add the cold butter and rub iin with your fingers till nicely crumbling. Later add the rest of the dry ingredients and mix well.
- In the greased baking dish,spread the apple strawberry mix generous. Pour the milkmaid mix over it well coating every bit of the apple layer. Finally sprinkle the crumbled mix over the dish not making too thick.
- Bake at a preheated oven at 180°c till golden brown on top and sides melt with sugars. For around 10-20 minutes.Be careful not to over cook or else it will burn. Check on it always.
- Serve a good serving with hot custard poured or icecream and toffee sauce drizzle with nuts on top.
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