Simple Way to Prepare Super Quick Homemade Toffee Apple Strawberry Ginger   Crunchy Crumble


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Toffee Apple Strawberry Ginger   Crunchy Crumble
Toffee Apple Strawberry Ginger   Crunchy Crumble

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We hope you got benefit from reading it, now let’s go back to toffee apple strawberry ginger   crunchy crumble recipe. You can have toffee apple strawberry ginger   crunchy crumble using 25 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Toffee Apple Strawberry Ginger   Crunchy Crumble:
  1. Get Apples peeled cored
  2. Use Strawberries
  3. You need sauce Toffee
  4. Take Butter
  5. Use Lemon juice
  6. Prepare Cinamon powdered
  7. Use Nutmeg grated
  8. Provide Condense milk
  9. Provide Butter
  10. Use All purpose flour
  11. Use Baking powder
  12. Provide Baking soda
  13. Use Salt
  14. Use Brown sugar
  15. Take White sugar
  16. Provide ginger biscuits Crushed
  17. Take oats Rolled
  18. Use Cinnamon
  19. Provide butter Cold cubes
  20. Use Custard powder
  21. You need Nuts mixed powdered
  22. You need Hot custard
  23. Use sauce Toffee
  24. Prepare Icecream
  25. Use Nuts
Steps to make Toffee Apple Strawberry Ginger   Crunchy Crumble:
  1. It takes step by step process. Start with toffee sauce,which is given seperately.
  2. Then, milkmaid mixture is made bby taking the milkmaid in a nonstick saucepan, with the butter and let it incorporate for arounaround 4-5 minutes tilll thick creamy mix. Stir constantly. Set aside to cool.
  3. Chop the apples into chunks and cook in the butter with lemon for a minute. Add the toffee sauce around 3-4 tablespoons and stir well.
  4. Add the strawberries chopped and add the powders. Let it simmer for 2 minutes.
  5. Now make the crumble. In a bowl add the flour and baking powder salt and soda. Add the cold butter and rub iin with your fingers till nicely crumbling. Later add the rest of the dry ingredients and mix well.
  6. In the greased baking dish,spread the apple strawberry mix generous. Pour the milkmaid mix over it well coating every bit of the apple layer. Finally sprinkle the crumbled mix over the dish not making too thick.
  7. Bake at a preheated oven at 180°c till golden brown on top and sides melt with sugars. For around  10-20 minutes.Be careful not to over cook or else it will burn. Check on it always.
  8. Serve a good serving with hot custard poured or icecream and toffee sauce drizzle with nuts on top.

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