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We hope you got benefit from reading it, now let’s go back to kurt's hot sauce batch #1 of 2014 recipe. To make kurt's hot sauce batch #1 of 2014 you need 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Kurt's Hot Sauce Batch #1 of 2014:
- Provide 2 Cow horn hot cayenne pepper
- Prepare 2 Habanero
- You need 17 Dragon tongue hot cayenne pepper
- Use 1 Poblano
- Take 13 Jalapeno
- Get 19 Tabasco pepper
- Take 1 dash Coriander
- Prepare 1 bunch ground cumin
- Take 5 clove Garlic
- You need 4 Tomato
- Prepare 1/2 White onion
- Provide 1 dash Salt
- Take 1 bunch Apple cider vinegar
- Use 1 dash Brown sugar
- Use 1 Splash of PBR
Steps to make Kurt's Hot Sauce Batch #1 of 2014:
- Chop up ingredients finely
- Throw everything into bowl
- Mix
- Simmer for an hour until ingredients are soft
- Throw in blender
- Jar it up and pasteurize it
- Enjoy some homemade hot sauce
Handcrafted fermented hot sauce, made locally in Orange County, CA We craft small batch hot sauces with a focus on flavor. Every three months we select three mouth watering sauces to share with our club members. Colorado's Hot Sauce Cooper's Small Batch is made from scratch in Denver, Colorado. Our unique hot sauce a flavors are carefully crafted to enrich food with the freshest feisty flavors. Our hot sauces are not meant to be the hottest hot sauce you've ever had.
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