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Before you jump to Simple Mapo Tofu recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Healthy eating encourages a feeling of well being. If we eat more healthy snacks and a smaller amount of the unhealthy ones we usually feel much better. A bit of pizza does not make you feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find wholesome foods for treats between meals. You can spend numerous hours at the food market searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.

If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Whole grains are always better than refined grains found in white bread.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to simple mapo tofu recipe. You can cook simple mapo tofu using 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Simple Mapo Tofu:

1. Get Mixed ground beef and pork
2. Get Garlic (finely chopped)
3. Take Ginger (finely chopped)
4. Prepare Green onion (finely chopped)
5. Provide Doubanjiang
6. Provide ★Water
7. Take cube ★Soup stock cube
8. You need ★Chicken soup stock granules
9. You need ★Sugar
10. Prepare ★Sake
11. Prepare ★Soy sauce
12. Provide Chinese garlic chives
13. You need Tofu
14. Prepare Sesame oil
15. Prepare Liquefied Katakuriko

Steps to make Simple Mapo Tofu:

1. Drain the tofu.
2. Put some oil in a pot and then stir fry the garlic, ginger, and green onions. Once aromatic, add in the doubanjiang. For kids: I only use 5 g of the doubanjiang!
3. Next, add the meat and stir fry.
4. Add in the ★ ingredients and then skim off any scum that rises.
5. Add the tofu (pre-cut into bite size pieces), and the Chinese garlic chives. Bring to a boil.
6. Pour in the sesame oil and katakuriko slurry. Once it thickens, it's ready.

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