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Before you jump to Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Enjoying healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross when we increase our intake of wholesome foods and reduce our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Sometimes it’s tough to find healthier foods for snacks between meals. Finding snack foods that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Consider eating almonds if you don’t suffer from nut allergies. Almonds provide a multitude of health benefits and are an excellent choice when you require a shot of energy. These nuts have quite a lot of vitamins E, B2, and manganese. They do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. But when you eat almonds, you don’t feel like you need to sleep a while. Instead they will merely help your muscles and gastrointestinal system relax while also helping you feel less frustrated. From time to time eating almonds could even be a mood enhancer!

A large selection of instant health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to vanilla layer cake with lemon cream filling and lemon whipped cream frosting recipe. You can cook vanilla layer cake with lemon cream filling and lemon whipped cream frosting using 25 ingredients and 28 steps. Here is how you achieve it.

The ingredients needed to prepare Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:

1. Take FOR WHITE CAKE
2. Take milk, warmed to room temperature
3. Use large egg whites , at room temperature
4. Get vanilla extract
5. Provide almond extract
6. Prepare granulated sugar
7. Take cake flour, no subsitute
8. Get baking powder
9. You need salt
10. Prepare unsalted butter (1 1/2 sticks ) at room temperature
11. Provide FOR LEMON CREAM FILLING
12. Get mascarpone cheese, at room temperature
13. Take cold heavy whipping cream
14. You need lemon curd, homemade or store bought
15. Take fresh grated lemon zest
16. Get vanilla extract
17. Provide confectioner's sugar
18. Use FOR LEMON WHIPPED CREAM FROSTING
19. Prepare cold water
20. Prepare unflavored gelatin
21. You need cold heavy whipping cream
22. Get confectioner's sugar
23. Take fresh lemon juice
24. You need fresh grated lemon zest
25. Get vanilla extract

Steps to make Vanilla Layer Cake with Lemon Cream Filling and Lemon Whipped Cream Frosting:

1. Preheat oven to 350°F. Spray 3 8 inch cake pans well with bakers spray
2. Whisk in a bowl egg whites, milk, vanilla and almond extract
3. Whisk flour, sugar, baking powder and salt in another bowl
4. Add butter in 6 additions to flour mixture beating in at low after each piece and then beat an additional 2 minutes on low
5. Add milk/egg white mixture in 2 additions, beating on medium and beat 1 minute after all is added
6. Pour into prepared pans. Bake 18 to 20 minutes until a toothpick comes out just clean. Cool 15 mins then remove from pans and cool on wiren racks completely before frosting
7. MAKE LEMON CREAM FILLING
8. Whip the cream until it holds its shape
9. In another bowl beat mascarpone, lemon curd, lemon zest and sugar until smooth
11. Fold whipped cream into lemon/mascarpone mixtire in 2 additions intil uniform in color
12. MAKE LEMON WHIPPED CREAM FROSTING
13. Add cold water to a small heatproof bowl, sprinkle gelatin on and soften for 5 minutes
14. Bring a small skillet of water to a simmer, add bowl of gelatin and stir until clear and disdolved. Turn off heat and let it sit in the warm water to remain liquid while whipping the cream
15. Whip the cream until soft peaks form
16. Add sugar, lemon juice, lemon zest and vanilla until combined then beat gelatin until cream holds its shape
17. ASSEMBLE CAKE
18. Place 1 cake layer, bottom up on serving plate
19. Spread with 1/2 of lemon cream filling
20. Top with second cake layer, bottom up
21. Spread with remaining lemon cream filling
22. Top with last third layer, bottom up
23. Frost entire cake with lemon whipped cream. Refrigerate at least 2 to 4 hours to set before slicing
25. Garnish with fresh blueberries, strawberrys and sprinkles

White Cake with Lemon-Lime Curd Filling and Whipped Cream Frosting Recipe. This is a really nice coffee time cake to make, a delicious almond cake filling in a crisp pastry case. This lemon cake recipe features a lemon frosting and lemon curd filling. Try this flavorful lemon Beat in egg yolks, one at a time, beating well after each. Beat in lemon juice and vanilla.

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