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Before you jump to Cheddar Onion and Leek Soup recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Enjoying healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross when we increase our daily allowance of nutritious foods and decrease our consumption of junk foods. A piece of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. This is usually a problem, however, in terms of eating between meals. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast balanced snack. A piece of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Whole grains are usually better than highly processed grains included in white bread.

You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to cheddar onion and leek soup recipe. To cook cheddar onion and leek soup you need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Cheddar Onion and Leek Soup:

1. Get 1 tablespoon Worcestershire sauce
2. Provide 2 large white onions
3. Take 2 leeks
4. You need 3/4 quart beef broth
5. Use 1 teaspoon ground sage
6. Provide To taste salt and ground black pepper
7. Provide 2/3 stick butter salted
8. Use 1 cup shredded cheddar Monterey jack cheese

Instructions to make Cheddar Onion and Leek Soup:

1. Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias.
2. Peel and slice the onion. Heat the butter and add the leeks and onions.
3. Add the seasonings mix and sauté for 10 minutes.Then add the broth.
4. Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered.
5. Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy

Feel free to push and dunk the bread into the soup a bit. Sprinkle with some grated Cheddar and drizzle over a little Worcestershire sauce. Add water, herbs (if desired) and bouillon. US cheddar is nothing like it. Think parmesan (parmigiano reggiano for example) only milder and it melts just as well as mozzarella.

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