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Before you jump to Beef and Barley Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got insight from reading it, now let’s go back to beef and barley soup recipe. You can cook beef and barley soup using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Beef and Barley Soup:

1. Take 2 lb cubed stew beef diced into bite sized pieces
2. Provide 1/2 cup flour, generously seasoned with salt and pepper and optional cayenne powder
3. Prepare 2 cups diced mushrooms (your favorite)
4. Take 1 red onion diced
5. Take 2 large celery stalks diced, leafy ends included
6. Use 2 cups carrots diced
7. You need 2 T minced garlic
8. Use 8 cups beef stock
9. Take 2 Bay leaves
10. Take 1 tsp thyme
11. Get large pinch smoked paprika
12. Get 1 cup dry red wine
13. Provide 1 T (roughly) worcesterchire sauce
14. Get 1 cup dry barley
15. Get 2 T tomato paste
16. You need 1 T butter

Instructions to make Beef and Barley Soup:

1. In a large bowl coat the diced beef in the flour until well covered
2. Add all of the diced veggies to a bowl and give a quick mix
3. Heat the olive oil over medium high heat in a large Dutch oven and brown the meat. Stir regularly and once light color is achieved on all sides remove the meat from the pan and set aside.
4. Use some of the beef stock to deglaze the bottom of the pot by pouring enough liquid until its about a half inch deep, and use a wooden spoon to scrape up all the brown bits on the bottom of the pot. Add more liquid as needed until it's all up and whisked into the stock.
5. Add all the veggies into the remaining stock and let sweat for 7-10 minutes, then add the remaining 6—7 cups of stock.
6. Add the meat and remaining ingredients except the butter and bring to a boil. Reduce to simmer and leave to cook for at least one hour, or until the carrots are tender. Turn off the heat, stir in the butter and serve.

Beef Barley Soup is comfort food in a bowl. Healthy, filling and affordable, this nutritious dish is made in one pot and reheats amazingly. Beef and Barley are two of my husband Tim's favorite things. This soup has been a staple in our home for years and I'm so excited to share it with you! Then I realized that this was Beef and Barley SOUP not STEW.

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