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A large selection of quick health snacks is easily accessible. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to meatball, carrot, and onion soup recipe. To make meatball, carrot, and onion soup you need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meatball, Carrot, and Onion Soup:

1. Use 24 ounces beef meatballs
2. Get 1/2 pound Carrots
3. Use 1 large onion
4. Prepare 2/3 stick butter
5. Get 1-1/2 quarts chicken broth
6. Provide 1/2 teaspoon ground black pepper
7. You need 1/2 teaspoon kosher salt
8. Get 1 teaspoon granulated garlic powder
9. You need 2 cup shredded Monterey jack cheddar cheese
10. Provide To taste crushed red pepper flakes, optional
11. Provide 1-1/2 tablespoon tomato paste

Instructions to make Meatball, Carrot, and Onion Soup:

1. Slice the Carrots and onions.
2. Melt the butter add the onions and carrots. Sauté the onion slices and carrots, in the butter covered.
3. After 12 minutes the carrots and onions will be softened. Add the spices. Then add the meatballs. Cook 15 minutes.
4. Add the broth and bring to a boil. Allow to cook 7 minutes.
5. Shred the cheese.
6. Add the tomato paste. Simmer 7 minutes.
7. Add soup to a bowl with the cheese. Let the cheese melt. Add the pepper flakes. Serve I hope you enjoy!!

Make soup: Warm oil in a large pot over medium heat. Mix beef, carrot, onion, garlic, Italian seasoning, tomato paste, salt, and pepper, with a fork or with clean hands, until well combined. Roll into meatballs, roughly one heaping tablespoon in size. Space meatballs apart for even cooking. Heat the vegetable oil in a cast-iron skillet to a medium high temperature.

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