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Before you jump to Fried Green Tomatoes with Garlic Panko Crumbs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of modest changes.
To see results, it is definitely not a necessity to drastically alter your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.
As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fried green tomatoes with garlic panko crumbs recipe. You can have fried green tomatoes with garlic panko crumbs using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Green Tomatoes with Garlic Panko Crumbs:
- Provide 4 medium green tomatoes
- Take 2 eggs, blended
- Provide 1/2 cup flour
- Provide 2 cup garlic seasoned panko crumbs
- Prepare 1 oil of choice, for frying
Instructions to make Fried Green Tomatoes with Garlic Panko Crumbs:
- Slice Tomatoes about half inch thick.
- Dust in flour, then egg, then Panko crumbs.
- Fry in oil of choice (I use coconut or olive oil) in deep fryer or deep skillet until almost fork tender. You don't want to overcook them, or they will get mushy. Particularly if you used Tomatoes that are getting pinkish in color.
- Enjoy!
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